Francis Alemawor

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob Kwaku Agbenorhevi, Nana Baah Pepra-Ameyaw
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana. International journal of food science 2024 (2024)
Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob Kwaku Agbenorhevi, Nana Baah Pepra-Ameyaw
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana. International journal of food science 2024 (2024)
Bernadine Olivia Leeward, Francis Alemawor, Godwin Deku
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain ( Musa paradisiaca var. "apentu"). International journal of food science 2023 (2023)
Bernadine Olivia Leeward, Francis Alemawor, Godwin Deku
Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain ( Musa paradisiaca var. "apentu"). International journal of food science 2023 (2023)
Yaw Gyau Akyereko, Faustina Dufie Wireko-Manu, Francis Alemawor, Mary Adzanyo
Cashew Apples in Ghana: Stakeholders' Knowledge, Perception, and Utilization. International journal of food science 2022 (2022)