Yeong Jong Kim

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Anti Inflammatory

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Farouq Heidar Barido, Aera Jang, Jae In Pak, Yeong Jong Kim, Sung-Ki Lee
The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang). Food science of animal resources 41 (6) (2021)