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Yiannis Mavrommatis

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Nutrition and health

Nutrition reviews

The British journal of nutrition

St Mary's University, Twickenham

University of Aberdeen Rowett Institute of Nutrition and Health (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

St Mary's University, Twickenham Jan 3o 2013

United Kingdom

Senior Lecturer :: Academic

Education History

University of Aberdeen Rowett Institute of Nutrition and Health Oct 15o 2005 - Dec 14o 2008

United Kingdom

PHD :: Rowett Research Institute

Publications

Harry Stevens, Giulia Verdone, Leonie Lang, Catherine Graham, Leta Pilic, Yiannis Mavrommatis
A systematic review of variations in circadian rhythm genes and type 2 diabetes. Nutrition and health (2023)
Alexandra King, Catherine Anna-Marie Graham, Mark Glaister, Viviane Da Silva Anastacio, Leta Pilic, Yiannis Mavrommatis
The efficacy of genotype-based dietary or physical activity advice in changing behavior to reduce the risk of cardiovascular disease, type II diabetes mellitus or obesity: a systematic review and meta-analysis. Nutrition reviews (2023)
Angeliki Kapellou, Alexandra King, Catherine Anna-Marie Graham, Leta Pilic, Yiannis Mavrommatis
Genetics of caffeine and brain-related outcomes - a systematic review of observational studies and randomized trials. Nutrition reviews (2023)
Alexandra King, Shaghayegh Saifi, Jenna Smith, Leta Pilic, Catherine A-M Graham, Viviane Da Silva Anastacio, Mark Glaister, Yiannis Mavrommatis
Does personalised nutrition advice based on apolipoprotein E and methylenetetrahydrofolate reductase genotype affect dietary behaviour? Nutrition and health (2021)
Angeliki Kapellou, Gabriela Silva, Leta Pilic, Yiannis Mavrommatis
Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic. Nutrition and health (2021)
Leta Pilic, Yiannis Mavrommatis
Genetic predisposition to salt-sensitive normotension and its effects on salt taste perception and intake. The British journal of nutrition 120 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yiannis Mavrommatis