Ying Gu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Methicillin Resistant Staphylococcus Aureus

Carbon Nanotubes

Cystic Fibrosis

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Gu, Xujun Pu, Jinxin Chen, Lunzhao Yi, Junlong Bi, Fengmin Duan, Kun Ge
Recent advances of MOF-based SERS substrates in quantitative analysis of food contaminants: a review. The Analyst (2024)
Yonghui Li, Xujun Pu, Kun Ge, Lunzhao Yi, Dabing Ren, Ying Gu, Shuo Wang
Engineering an Antifouling Electrochemical Sensing Platform Based on an All-in-One Peptide and a Hierarchical β-Bi 2 O 3 -Au Microsphere for Vancomycin Detection in Food. Journal of agricultural and food chemistry (2023)
Ying Gu, Yonghui Li, Qiyue Wu, Zhongdong Wu, Liping Sun, Ying Shang, Yongliang Zhuang, Xuejing Fan, Lunzhao Yi, Shuo Wang
Chemical antifouling strategies in sensors for food analysis: A review. Comprehensive reviews in food science and food safety (2023)