Ying Xin

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Roux En Y Gastric Bypass

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Xin, Chenhao Yang, Jiahao Zhang, Lei Xiong
Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation. Foods (Basel, Switzerland) 12 (6) (2023)
Ying Xin, Chenhao Yang, Jiahao Zhang, Lei Xiong
Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation. Foods (Basel, Switzerland) 12 (6) (2023)
Ying Xin, Mengyang Chai, Fusheng Chen, Yucheng Hou, Shaojuan Lai, Hongshun Yang
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin. Journal of food science 86 (5) (2021)