Hongshun Yang

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Venues

Journal of food science

Applied and environmental microbiology

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

National University of Singapore Singapore

University of Minnesota (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National University of Singapore Singapore Jul 01 2020

Singapore

Associate Professor :: Food Science and Technology

National University of Singapore Jun 27 2013 - Jun 30 2020

Singapore

Assistant Professor :: Department of Food Science &d Technology

Education History

University of Minnesota Aug 20 2008 - Dec 31 2012

United States

PHD :: Food Science and Nutrition

Shanghai Jiao Tong University Sep 01 2002 - Jul 23 2005

China

PHD :: Refrigeration and Cryogenics Engineering

Henan University of Technology Sep 01 1999 - Apr 20 2002

China

MSC :: Food Science and Technology

Anhui Science and Technology University Sep 01 1994 - Jul 01 1998

China

BSC :: Agricultural Product Processing and Storage

Publications

Zejia Lin, Guoshu Wang, Songshen Li, Lehao Zhou, Hongshun Yang
Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance. Applied and environmental microbiology 88 (22) (2022)
Yue Wang, Disheng Zhou, Hongshun Yang
Metabolic Responses of "Big Six" Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy. Applied and environmental microbiology 88 (7) (2022)
Min Huang, Yihan Mao, Yuzhu Mao, Hongshun Yang
Xylitol and Maltitol Improve the Rheological Property of Kappa-Carrageenan. Foods (Basel, Switzerland) 11 (1) (2021)
Min Huang, Lin Zhao, Hongshun Yang
Water loss and status in sponge cake: Impact of Eucheuma as a flour replacement. Journal of food science 86 (3) (2021)
Ying Xin, Mengyang Chai, Fusheng Chen, Yucheng Hou, Shaojuan Lai, Hongshun Yang
Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skin. Journal of food science 86 (5) (2021)
Xuejin Mao, Aiping Yan, Yiqun Wan, Dongmei Luo, Hongshun Yang
Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography-Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference. Journal of agricultural and food chemistry 67 (6) (2019)
Yue Yu, Zhanming Li, Guangtian Cao, Shudan Huang, Hongshun Yang
Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses. Journal of food science 84 (6) (2019)
Jufang Zhang, Hongshun Yang, Joel Zhi Yang Chan
Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water. Journal of food science 83 (3) (2018)
Li Cheng Sow, Karmaine Kong, Hongshun Yang
Structural Modification of Fish Gelatin by the Addition of Gellan, κ-Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin. Journal of food science 83 (5) (2018)
Xiao Feng, Shasha Hang, Yige Zhou, Qin Liu, Hongshun Yang
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii). Journal of food science 83 (8) (2018)
Lin Chen, Glenna Jue Tong Tan, Xinyi Pang, Wenqian Yuan, Shaojuan Lai, Hongshun Yang
Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica). Journal of agricultural and food chemistry 66 (27) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hongshun Yang