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Yizengaw Mengesha
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Public Health
Saccharomyces Cerevisiae
Lactic Acid
Top Venues
International journal of food science
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This page only lists publications with an associated author ORCID identifier.
Publications
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Yizengaw Mengesha
,
Alemu Tebeje
,
Belay Tilahun Tadesse
A Review on Factors Influencing the Fermentation Process of Teff ( Eragrostis teff ) and Other Cereal-Based Ethiopian Injera.
International journal of food science
2022 (2022)