Belay Tilahun Tadesse (Belay Tilahun)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

International journal of food science

Journal of agricultural and food chemistry

FEMS microbiology letters

University of Gondar

Addis Ababa University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Gondar Nov 10 2019

Ethiopia

lecturere :: Biotechnology

Wolkite University May 13 2014 - Nov 10 2019

Ethiopia

Lecturere :: Biotechnology

Ethiopian Inistitute of Biodiversity Nov 13 2011 - May 12 2014

Ethiopia

Jounior Researcher II :: Microbial Case Team

Education History

Addis Ababa University Sep 12 2014

Ethiopia

MSC :: Biotechnology

University of Gondar Sep 21 2009 - Jul 09 2011

Ethiopia

BSC :: Biotechnology

Publications

Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, Ivan Mijakovic, Carsten Jers
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production. Journal of agricultural and food chemistry (2024)
Belay Tilahun Tadesse, Liuyan Gu, Christian Solem, Ivan Mijakovic, Carsten Jers
The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production. Journal of agricultural and food chemistry 72 (32) (2024)
Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun Tadesse
A Review on Factors Influencing the Fermentation Process of Teff ( Eragrostis teff ) and Other Cereal-Based Ethiopian Injera. International journal of food science 2022 (2022)
Belay Tilahun Tadesse, Ge Zhao, Paul Kempen, Christian Solem
Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes. Journal of agricultural and food chemistry 70 (37) (2022)
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, Jesper Holck, Ge Zhao, Christian Solem
Fermented butter aroma for plant-based applications. FEMS microbiology letters 369 (1) (2022)
Belay Tilahun Tadesse, Andualem Bahiru Abera, Anteneh Tesfaye Tefera, Diriba Muleta, Zewdu Terefework Alemu, Gary Wessel
Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence. International journal of food science 2019 (2019)
Belay Tilahun Tadesse, Anteneh Tesfaye Tefera, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough. International journal of food science 2018 (2018)

Belay Tilahun Tadesse.css-eqlu8i{font-size:small;padding-left:4px;} (Belay Tilahun)

Publication Activity (10 Years)

Top Topics

Top Venues

Belay Tilahun Tadesse (Belay Tilahun)