Yong Wang

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Hyaluronic Acid

Transcranial Magnetic Stimulation

Computed Tomography

Top Venues

International journal of analytical chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Canice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, Woojeong Kim, Yong Wang, Magdalena Plebanski
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications. Gels (Basel, Switzerland) 9 (5) (2023)
Nan-Nan An, Shi-Yu Zhao, Dong Li, Yong Wang, Li-Jun Wang
Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes. Foods (Basel, Switzerland) 11 (20) (2022)
Xueqi Jin, Ruijing Qu, Yong Wang, Dong Li, Lijun Wang
Effect and Mechanism of Acid-Induced Soy Protein Isolate Gels as Influenced by Cellulose Nanocrystals and Microcrystalline Cellulose. Foods (Basel, Switzerland) 11 (3) (2022)
Zhenshan Zhang, Yunyi Wei, Ni Guan, Bingzheng Li, Yong Wang
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties. Molecules (Basel, Switzerland) 27 (20) (2022)
He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu
The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. International journal of analytical chemistry 2018 (2018)
Yong Wang, Ping Sun, He Li, Benu P Adhikari, Dong Li
Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International journal of analytical chemistry 2018 (2018)