Xinqi Liu

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 13

Top Topics

Molecular Docking

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Food science & nutrition

International journal of analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science (2024)
Wenhui Li, Shangci Yang, Jiulong An, Min Wang, He Li, Xinqi Liu
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules (Basel, Switzerland) 29 (2) (2024)
Wenhui Li, Shangci Yang, Jiulong An, Min Wang, He Li, Xinqi Liu
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules (Basel, Switzerland) 29 (2) (2024)
Wenhui Li, Shangci Yang, Jiulong An, Min Wang, He Li, Xinqi Liu
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules (Basel, Switzerland) 29 (2) (2024)
Wenhui Li, Shangci Yang, Jiulong An, Min Wang, He Li, Xinqi Liu
Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis. Molecules (Basel, Switzerland) 29 (2) (2024)
Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science 89 (5) (2024)
Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science 89 (5) (2024)
Imane Bourouis, Borui Li, Zhihua Pang, Cunshe Chen, Xinqi Liu
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels. Journal of food science (2023)
Bushra Safdar, Zhihua Pang, Xinqi Liu, Mushtaque Ahmed Jatoi, Muhammad Tayyab Rashid
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips. Journal of food science 87 (5) (2022)
Wenhui Li, He Li, Yinxiao Zhang, Yongkang Luo, Jian Zhang, Xinqi Liu
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides. Journal of food science (2021)
Guofu Yi, He Li, You Li, Fen Zhao, Zhiwei Ying, Menglan Liu, Jian Zhang, Xinqi Liu
The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway. Food science & nutrition 8 (8) (2020)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)
He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu
The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. International journal of analytical chemistry 2018 (2018)