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He Li

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 36

Top Venues

Foods (Basel, Switzerland)

Food & function

Polymers

Molecules (Basel, Switzerland)

Beijing Technology and Business University

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Beijing Technology and Business University

China

Doctor

Education History

China Agricultural University

China

PHD :: College of Food Science and Nutritional Engineering

Publications

Lingyu Yang, Tianyu Zhang, He Li, Tianpeng Chen, Xinqi Liu
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing. Foods (Basel, Switzerland) 12 (5) (2023)
Xinwei Chen, Wanlu Liu, Jian Zhang, He Li, Xinqi Liu
Selenium-enriched peptides identified from selenium-enriched soybean protein hydrolysate: protective effects against heat damage in Caco-2 cells. Food & function (2023)
Lu Li, Kexin Ji, Fengqi Du, Nini Jin, Christine Boesch, Mohamed A Farag, He Li, Xinqi Liu, Jianbo Xiao
Does Flavonoid Supplementation Alleviate Non-Alcoholic Fatty Liver Disease? A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Molecular nutrition & food research (2023)
Yihao Zhang, Ruijia Liu, Qixu Feng, He Li, You Li, Xinqi Liu
Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect Evaluation. Polymers 15 (12) (2023)
Xiaohang Fu, Wenhui Li, Tianyu Zhang, He Li, Ming-Wu Zang, Xinqi Liu
Effect of extrusion on the protein structure and digestibility of extruded soybean protein. Journal of the science of food and agriculture (2023)
Yihao Zhang, Ruijia Liu, He Li, You Li, Xinqi Liu
Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous Solution. Polymers 15 (7) (2023)
Wenhui Li, Xiaohang Fu, Tianyu Zhang, He Li, Tianpeng Chen, Xinqi Liu
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice. Food & function (2023)
Yihao Zhang, Ruijia Liu, Qixu Feng, He Li, You Li, Xinqi Liu
Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect Evaluation. Polymers 15 (12) (2023)
Lingyu Yang, Tianyu Zhang, He Li, Tianpeng Chen, Xinqi Liu
Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing. Foods (Basel, Switzerland) 12 (5) (2023)
Lu Li, Nini Jin, Kexin Ji, Yueyue He, He Li, Xinqi Liu
Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trials. Food & function 13 (23) (2022)
Yu Xi, He Li, Meihong Yu, Xuejie Li, Yan Li, Bowen Hui, Xiangquan Zeng, Jing Wang, Jian Li
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota. Food & function 13 (3) (2022)
Jian Zhang, Xixi Wang, He Li, Cunshe Chen, Xinqi Liu
Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model. Nutrients 14 (21) (2022)
Xinwei Chen, Wanlu Liu, He Li, Jian Zhang, Changli Hu, Xinqi Liu
The adverse effect of heat stress and potential nutritional interventions. Food & function 13 (18) (2022)
Jian Zhang, Xinwei Chen, He Li, Wanlu Liu, Xinqi Liu, Yao Song, Xin Cong
Selenium-enriched soybean peptides pretreatment attenuates lung injury in mice induced by fine particulate matters (PM2.5) through inhibition of TLR4/NF-κB/IκBα signaling pathway and inflammasome generation. Food & function 13 (18) (2022)
Di Zhao, Lu Huang, He Li, Yuqing Ren, Jinnuo Cao, Tianyu Zhang, Xinqi Liu
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components. Foods (Basel, Switzerland) 11 (15) (2022)
Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying, Xinqi Liu
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Jiulong An, Yinxiao Zhang, Zhiwei Ying, He Li, Wanlu Liu, Junru Wang, Xinqi Liu
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium-Peptide Chelates. Foods (Basel, Switzerland) 11 (18) (2022)
Guofu Yi, Mengyue Zhou, Qingfei Du, Shuibing Yang, Yuxia Zhu, Yining Dong, Yang Liu, He Li, You Li, Xinqi Liu
The SWGEDWGEIW from Soybean Peptides Reduce Oxidative Damage-Mediated Apoptosis in PC-12 Cells by Activating SIRT3/FOXO3a Signaling Pathway. Molecules (Basel, Switzerland) 27 (21) (2022)
Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying, Xinqi Liu
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Bushra Safdar, Haochun Zhou, He Li, Jinnuo Cao, Tianyu Zhang, Zhiwei Ying, Xinqi Liu
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Qibo Zhang, Lu Huang, He Li, Di Zhao, Jinnuo Cao, Yao Song, Xinqi Liu
Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan. Molecules (Basel, Switzerland) 27 (10) (2022)
Wanlu Liu, Xinwei Chen, He Li, Jian Zhang, Jiulong An, Xinqi Liu
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review. Foods (Basel, Switzerland) 11 (15) (2022)
Yuqing Ren, Lu Huang, Yinxiao Zhang, He Li, Di Zhao, Jinnuo Cao, Xinqi Liu
Application of Emulsion Gels as Fat Substitutes in Meat Products. Foods (Basel, Switzerland) 11 (13) (2022)
Shuanghong Zhang, Ziyi Wu, Jian Wang, Sicong Zhang, Shuna Zhao, He Li, Jinli Zhao
Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing. Journal of the science of food and agriculture 102 (1) (2021)
Wenhui Li, He Li, Yinxiao Zhang, Yongkang Luo, Jian Zhang, Xinqi Liu
Differences in the gut microbiota composition of rats fed with soybean protein and their derived peptides. Journal of food science (2021)
Jian Zhang, Qiyue Zhang, He Li, Xinwei Chen, Wanlu Liu, Xinqi Liu
Antioxidant activity of SSeCAHK in HepG2 cells: a selenopeptide identified from selenium-enriched soybean protein hydrolysates. RSC advances 11 (54) (2021)
Guo-Xiu Zhao, Li-Jie Zhu, He Li, Xiu-Ying Liu, Li-Na Yang, Sheng-Nan Wang, He Liu, Tao Ma
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets. Food & function 12 (21) (2021)
Zhiwei Ying, Xinwei Chen, He Li, Xinqi Liu, Chi Zhang, Jian Zhang, Guofu Yi
Efficient Adsorption of Methylene Blue by Porous Biochar Derived from Soybean Dreg Using a One-Pot Synthesis Method. Molecules (Basel, Switzerland) 26 (3) (2021)
Zhiwei Ying, Di Zhao, He Li, Xinqi Liu, Jian Zhang
Efficient Adsorption of Deoxynivalenol by Porous Carbon Prepared from Soybean Dreg. Toxins 13 (7) (2021)
Wenhui Li, He Li, Yinxiao Zhang, Lijuan He, Yongkang Luo, Xinqi Liu
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190. Food & function 12 (13) (2021)
Zhiwei Ying, Lu Huang, Lili Ji, He Li, Xinqi Liu, Chi Zhang, Jian Zhang, Guofu Yi
Efficient Removal of Methylene Blue from Aqueous Solutions Using a High Specific Surface Area Porous Carbon Derived from Soybean Dreg. Materials (Basel, Switzerland) 14 (7) (2021)
Wenhui Li, Yinxiao Zhang, He Li, Yongkang Luo, Jian Zhang, Jalal Uddin, Xinqi Liu
Effect of soybean oligopeptide on the growth and metabolism of Lactobacillus acidophilus JCM 1132. RSC advances 10 (28) (2020)
Guofu Yi, He Li, Menglan Liu, Zhiwei Ying, Jian Zhang, Xinqi Liu
Soybean protein-derived peptides inhibit inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4-mediated MAPK-JNK and NF-kappa B activation. Journal of food biochemistry 44 (8) (2020)
Guofu Yi, He Li, You Li, Fen Zhao, Zhiwei Ying, Menglan Liu, Jian Zhang, Xinqi Liu
The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway. Food science & nutrition 8 (8) (2020)
He Li, Jian Zhang, Yong Wang, Jian Li, Yihe Yang, Xinqi Liu
The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce. International journal of analytical chemistry 2018 (2018)
Yong Wang, Ping Sun, He Li, Benu P Adhikari, Dong Li
Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products. International journal of analytical chemistry 2018 (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

He Li