Yong-Gang Tu (Yonggang Tu)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Hydrogen Peroxide

High Efficiency

Replacement Therapy

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Huang, Shuping Chen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Zhongping Yin, Yan Zhao, Yong-Gang Tu
Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway. Journal of agricultural and food chemistry (2023)
Xuejing Gao, Weibo Guo, Na Wu, Yao Yao, Huaying Du, Mingsheng Xu, Yan Zhao, Yong-Gang Tu
Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white. Journal of the science of food and agriculture 101 (14) (2021)
Na Zhou, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Jianping Wu, Yong-Gang Tu
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review. Journal of agricultural and food chemistry 70 (1) (2021)
Nanhai Xiao, Yan Zhao, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yong-Gang Tu
Biological Activities of Egg Yolk Lipids: A Review. Journal of agricultural and food chemistry 68 (7) (2020)
Lilan Xu, Yan Zhao, Mingsheng Xu, Yao Yao, Xuliang Nie, Huaying Du, Yong-Gang Tu
Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs. PloS one 12 (8) (2017)