Yan Zhao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Allergic Rhinitis

Replacement Therapy

Hyaluronic Acid

Top Venues

Journal of food science

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ruiling Li, Na Wu, Hui Xue, Binghong Gao, Huilan Liu, Tianfeng Han, Xiaobo Hu, Yonggang Tu, Yan Zhao
Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage. Food & function (2023)
Huilan Liu, Feng Feng, Hui Xue, Binghong Gao, Tianfeng Han, Ruiling Li, Xiaobo Hu, Yonggang Tu, Yan Zhao
Effects of partial replacement of NaCl by KCl and CaCl 2 on physicochemical properties, microstructure, and textural properties of salted eggs. Journal of food science 87 (2) (2022)
Xuejing Gao, Weibo Guo, Na Wu, Yao Yao, Huaying Du, Mingsheng Xu, Yan Zhao, Yong-Gang Tu
Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white. Journal of the science of food and agriculture 101 (14) (2021)
Wen He, Nanhai Xiao, Yan Zhao, Yao Yao, Mingsheng Xu, Huaying Du, Na Wu, Yonggang Tu
Effect of polysaccharides on the functional properties of egg white protein: A review. Journal of food science 86 (3) (2021)
Hui Xue, Meng Xu, Guowen Zhang, Feng Feng, Yuting Wang, Danhui Cao, Yonggang Tu, Yan Zhao
Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white. Journal of food science 86 (10) (2021)