Yongkun Ma

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jie Hu, Annadurai Vinothkanna, Meng Wu, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma
Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine. Food science & nutrition 9 (11) (2021)