Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

High Temperature

Contrast Enhanced Ultrasound

Wastewater Treatment

Top Venues

Food science & nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson, Benjamin Kumah Mintah
Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties. Food science & nutrition 10 (4) (2022)
Janet Quaisie, Zhengpeng Li, Yiting Guo, Jamila Akter Tuly, Chidimma Juliet Igbokwe, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Ding Yanhua, Dandan Liu
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism. Food & function 13 (4) (2022)
Jie Hu, Annadurai Vinothkanna, Meng Wu, John-Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma
Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine. Food science & nutrition 9 (11) (2021)
Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson
Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties. Food science & nutrition 10 (2) (2021)