Yookyung Kim

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Cervical Cancer Screening

Top Venues

Metabolic syndrome and related disorders

Journal of the science of food and agriculture

Diabetes & metabolism journal

This page only lists publications with an associated author ORCID identifier.

Publications

Eunyoung Oh, Yeeun Kang, Insang Cho, Jeewon Koh, Woo-Jae Park, Yookyung Kim
Anti-inflammatory and anti-hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press. Journal of food science (2024)
An Khanh Le, Jung Woo Lee, Tam Thanh Nguyen, Tam Ngoc Nguyen, Yookyung Kim
Dietary Intake, Menopausal Symptoms, and Body Composition Associated with Possible Sarcopenia Among Vietnamese Middle-Aged Women: A Cross-Sectional Study. Metabolic syndrome and related disorders (2024)
Sook Hyun Jun, Jung Woo Lee, Woo-Kyoung Shin, Seung-Yeon Lee, Yookyung Kim
Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016-2018. Nutrition research and practice 17 (5) (2023)
Jihye Hong, Woo-Kyoung Shin, Jung Woo Lee, Seung-Yeon Lee, Yookyung Kim
Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV-V. Metabolic syndrome and related disorders 20 (4) (2022)
Jihye Hong, Woo-Kyoung Shin, Jung Woo Lee, Yookyung Kim
Relationship Between Protein Intake and Sarcopenia in the Elderly with Nonalcoholic Fatty Liver Disease Based on the Fourth and Fifth Korea National Health and Nutrition Examination Survey. Metabolic syndrome and related disorders 19 (8) (2021)
Jung Woo Lee, Woo-Kyoung Shin, Yookyung Kim
Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity. PloS one 15 (6) (2020)
Jaesang Lee, Yookyung Kim
Application of soymilk skin as sausage wrapping for improving lipid oxidation. Journal of texture studies 51 (6) (2020)
Nayeon Kim, Eunsung Seo, Yookyung Kim
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives. Journal of the science of food and agriculture 99 (6) (2019)
Sook Hyun Jun, Woo-Kyoung Shin, Yookyung Kim
Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011). Diabetes & metabolism journal 44 (1) (2019)
Siran Zhang, Jaesang Lee, Yookyung Kim
Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration. Journal of the science of food and agriculture 98 (5) (2017)