Yoon Hyuk Chang

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Tissue Engineering

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Juhee Kim, Yoon Hyuk Chang, Young-Seung Lee
Effects of NaCl on the Physical Properties of Cornstarch-Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System. Foods (Basel, Switzerland) 12 (24) (2023)
Juhee Kim, Yoon Hyuk Chang, Young-Seung Lee
Effects of NaCl on the Physical Properties of Cornstarch-Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System. Foods (Basel, Switzerland) 12 (24) (2023)
Eun Chae Moon, Yoon Hyuk Chang
Physicochemical, Structural, and In Vitro Gastrointestinal Tract Release Properties of Sodium Alginate-Based Cryogel Beads Filled with Hydroxypropyl Distarch Phosphate as a Curcumin Delivery System. Molecules (Basel, Switzerland) 28 (1) (2022)
Eun Chae Moon, Yoon Hyuk Chang
Physicochemical, Structural, and In Vitro Gastrointestinal Tract Release Properties of Sodium Alginate-Based Cryogel Beads Filled with Hydroxypropyl Distarch Phosphate as a Curcumin Delivery System. Molecules (Basel, Switzerland) 28 (1) (2022)
Eun Chae Moon, Yoon Hyuk Chang
Physicochemical, Structural, and In Vitro Gastrointestinal Tract Release Properties of Sodium Alginate-Based Cryogel Beads Filled with Hydroxypropyl Distarch Phosphate as a Curcumin Delivery System. Molecules (Basel, Switzerland) 28 (1) (2022)
U-Hui Kwon, Yoon Hyuk Chang
Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer. Foods (Basel, Switzerland) 11 (2) (2022)