Young-Seung Lee (Youngseung Lee)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Nutrients

Dankook University

University of Arkansas Fayetteville (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dankook University Sep 1o 2011

South Korea

Assistant professor :: Food Science and Nutrition

Education History

University of Arkansas Fayetteville Sep 1o 2003 - Jan 4o 2008

United States

PHD :: Food Science

Publications

Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
DaEun Kim, Han Sub Kwak, Manyoel Lim, Young-Seung Lee
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge. Foods (Basel, Switzerland) 12 (19) (2023)
Mohammed Saleh, Young-Seung Lee
Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food. Foods (Basel, Switzerland) 12 (18) (2023)
Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Young-Seung Lee
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability. Foods (Basel, Switzerland) 11 (16) (2022)
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Young-Seung Lee
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju). Foods (Basel, Switzerland) 10 (8) (2021)
Jennifer K Lee, Jae-Joon Lee, Yeon-Kyoung Kim, Young-Seung Lee, Jung-Heun Ha
Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet. Nutrients 12 (7) (2020)
JeongAe Her, Han Sub Kwak, Miran Kim, Jae-Ho Kim, Hyung Hee Baek, Hyukjin Shin, Young-Seung Lee, Sanghyeok Lee, Sang Sook Kim
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers. Foods (Basel, Switzerland) 9 (6) (2020)

Young-Seung Lee.css-eqlu8i{font-size:small;padding-left:4px;} (Youngseung Lee)

Publication Activity (10 Years)

Top Topics

Top Venues

Young-Seung Lee (Youngseung Lee)