Young-Seung Lee (Youngseung Lee)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Nutrients

Dankook University

University of Arkansas Fayetteville (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dankook University Sep 01 2011

South Korea

Assistant professor :: Food Science and Nutrition

Education History

University of Arkansas Fayetteville Sep 01 2003 - Jan 04 2008

United States

PHD :: Food Science

Publications

Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Yoojin Jeong, Han Sub Kwak, Manyoel Lim, Young Jun Kim, Young-Seung Lee
Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice. Foods (Basel, Switzerland) 13 (17) (2024)
Manyoel Lim, Sang Sook Kim, Cho-Long Lee, Young-Seung Lee, Han Sub Kwak
Effects of Simulated Airplane Cabin Noise on In-Flight Meal Perception in the Brain Using Electroencephalography. Foods (Basel, Switzerland) 13 (7) (2024)
Juhee Kim, Yoon Hyuk Chang, Young-Seung Lee
Effects of NaCl on the Physical Properties of Cornstarch-Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System. Foods (Basel, Switzerland) 12 (24) (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
Juhee Kim, Yoon Hyuk Chang, Young-Seung Lee
Effects of NaCl on the Physical Properties of Cornstarch-Methyl Cellulose Blend and on Its Gel Prepared with Rice Flour in a Model System. Foods (Basel, Switzerland) 12 (24) (2023)
Hui-Yeong Seong, Eui-Cheol Shin, Young-Seung Lee, Misook Kim
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry. Foods (Basel, Switzerland) 12 (12) (2023)
DaEun Kim, Han Sub Kwak, Manyoel Lim, Young-Seung Lee
Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge. Foods (Basel, Switzerland) 12 (19) (2023)
Mohammed Saleh, Young-Seung Lee
Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food. Foods (Basel, Switzerland) 12 (18) (2023)
Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin, Young-Seung Lee
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability. Foods (Basel, Switzerland) 11 (16) (2022)
Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Young-Seung Lee
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju). Foods (Basel, Switzerland) 10 (8) (2021)
Jennifer K Lee, Jae-Joon Lee, Yeon-Kyoung Kim, Young-Seung Lee, Jung-Heun Ha
Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet. Nutrients 12 (7) (2020)
JeongAe Her, Han Sub Kwak, Miran Kim, Jae-Ho Kim, Hyung Hee Baek, Hyukjin Shin, Young-Seung Lee, Sanghyeok Lee, Sang Sook Kim
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers. Foods (Basel, Switzerland) 9 (6) (2020)

Young-Seung Lee.css-eqlu8i{font-size:small;padding-left:4px;} (Youngseung Lee)

Publication Activity (10 Years)

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Young-Seung Lee (Youngseung Lee)