You Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Electron Transfer

Top Venues

Gels (Basel, Switzerland)

Biotechnology letters

Journal of food biochemistry

The protein journal

This page only lists publications with an associated author ORCID identifier.

Publications

Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Xin Kong, You Li, Xinqi Liu
A review of thermosensitive antinutritional factors in plant-based foods. Journal of food biochemistry 46 (9) (2022)
Jalal Ud Din, Abid Sarwar, You Li, Tariq Aziz, Fida Hussain, Syed Muhammad Mukarram Shah, Guofu Yi, Xinqi Liu
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity. The protein journal 40 (3) (2021)
Yue Hu, You Li, Xinqi Liu
Soybean peptides promote yoghurt fermentation and quality. Biotechnology letters 42 (10) (2020)