Sam Al-Dalali

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Molecular Dynamics

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Jalal Ud Din, He Li, You Li, Xinqi Liu, Sam Al-Dalali
Conjugation of Soybean Proteins 7S/11S Isolate with Glucose/Fructose in Gels through Wet-Heating Maillard Reaction. Gels (Basel, Switzerland) 10 (4) (2024)
Abdullah A A Abdo, Chengnan Zhang, Sam Al-Dalali, Yakun Hou, Jie Gao, Mohammed Abdo Yahya, Ali Saleh, Hamzah Aleryani, Zakarya Al-Zamani, Yaxin Sang
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids. Nutrients 15 (13) (2023)
Abid Sarwar, Sam Al-Dalali, Tariq Aziz, Zhennai Yang, Jalal Ud Din, Ayaz Ali Khan, Zubaida Daudzai, Quratulain Syed, Rubina Nelofer, Nazif Ullah Qazi, Zhang Jian, Anas S Dablool
Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in Combination with Inulin. Journal of fungi (Basel, Switzerland) 8 (7) (2022)
Wedad Q Al-Bukhaiti, Sam Al-Dalali, Anwar Noman, Silin Qiu, Sherif M Abed, Sheng-Xiang Qiu
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases. Foods (Basel, Switzerland) 11 (20) (2022)
Sam Al-Dalali, Cong Li, Bao-Cai Xu
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis. Journal of food biochemistry (2021)
Sam Al-Dalali, Fuping Zheng, Baoguo Sun, Feng Chen
Characterization and Comparison of Aroma Profiles and Aroma-Active Compounds between Traditional and Modern Sichuan Vinegars by Molecular Sensory Science. Journal of agricultural and food chemistry 68 (18) (2020)
Abid Sarwar, Tariq Aziz, Sam Al-Dalali, Xiao Zhao, Jian Zhang, Jalal Ud Din, Chao Chen, Yongqiang Cao, Zhennai Yang
Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin. Foods (Basel, Switzerland) 8 (10) (2019)