Youngjae Shin

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Reactive Oxygen Species

Oxidative Stress

Anti Inflammatory

Clinical Evaluation

Top Venues

Antioxidants (Basel, Switzerland)

Food science and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yena Kim, Young-Jun Kim, Youngjae Shin
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Yena Kim, Young-Jun Kim, Youngjae Shin
Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Jisu Lee, Youngjae Shin
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products. Food science and biotechnology 33 (5) (2023)
Jisu Lee, Youngjae Shin
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products. Food science and biotechnology 33 (5) (2023)
Jisu Lee, Youngjae Shin
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products. Food science and biotechnology 33 (5) (2023)
Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, Young-Jun Kim
Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.). Antioxidants (Basel, Switzerland) 10 (7) (2021)
Hyesung Hwang, Young-Jun Kim, Youngjae Shin
Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit. Foods (Basel, Switzerland) 9 (6) (2020)