Yu-Xing Chen

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yi-Fan Tian, Yu-Xing Chen, Xing Tong, Sha Hou, Mou-Ming Zhao, Yun-Zi Feng
Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis. Journal of the science of food and agriculture 103 (2) (2022)