Yu Zhang

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Gas Chromatography

Health Information

Gas Chromatography Mass Spectrometry

Quality Control

Top Venues

Plants (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Xinzhu Lu, Peng Gao, Yaru Lv, Yu Zhang, Fengjun Wang
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes. Journal of food science (2024)
Xinzhu Lu, Peng Gao, Yaru Lv, Yu Zhang, Fengjun Wang
Comparison of chemical compositions and aroma characteristics of walnut oil prepared by different roasting processes. Journal of food science 89 (8) (2024)
Yu Zhang, Xiaolong Li, Yuanyuan Xu, Mengze Wang, Fengjun Wang
Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methods. Journal of food science 87 (9) (2022)