Bao-Qing Zhu (Baoqing Zhu)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Mass Spectrometry

Gas Chromatography

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Yilin Li, Xinyu Hu, Ruotong Li, Chunguang Wang, Houyin Wang, Guirong Liu, Lipeng Gao, Anwen Jin, Bao-Qing Zhu
Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis. Foods (Basel, Switzerland) 13 (17) (2024)
Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, De-Mei Li
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods (Basel, Switzerland) 12 (5) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Bing-Yan Zhao, Xin-Ke Zhang, Yi-Bin Lan, Chang-Qing Duan, Bao-Qing Zhu, De-Mei Li
Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel. Foods (Basel, Switzerland) 12 (5) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Songyu Liu, Bingqi Shan, Xiaomiao Zhou, Wenping Gao, Yaran Liu, Bao-Qing Zhu, Lei Sun
Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries. Journal of agricultural and food chemistry 70 (29) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)
Yaran Liu, Xu Qian, Jiangtao Xing, Na Li, Junlong Li, Qingyu Su, Yixin Chen, Hongfei Zhao, Bao-Qing Zhu
Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS). Journal of agricultural and food chemistry 70 (6) (2022)
Xiaomiao Zhou, Songyu Liu, Wengping Gao, Binfang Hu, Bao-Qing Zhu, Lei Sun
Monoterpenoids Evolution and MEP Pathway Gene Expression Profiles in Seven Table Grape Varieties. Plants (Basel, Switzerland) 11 (16) (2022)
Xixian Song, Mengqi Ling, De-Mei Li, Bao-Qing Zhu, Ying Shi, Chang-Qing Duan, Yi-Bin Lan
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China. Molecules (Basel, Switzerland) 27 (24) (2022)
Ruojin Liu, Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi, Bao-Qing Zhu, Hehe Li
Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods (Basel, Switzerland) 11 (23) (2022)
Ming Wei, Shaoyang Wang, Pan Gu, Xiaoyu Ouyang, Shuxun Liu, Yiqing Li, Bolin Zhang, Bao-Qing Zhu
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditions. Journal of food science and technology 55 (6) (2018)