Yuxuan Zhu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Decision Making

Quality Control

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Shuying Wang, Qingyu Su, Yuxuan Zhu, Jiani Liu, Xinke Zhang, Yu Zhang, Bao-Qing Zhu
Sensory-Guided Establishment of Sensory Lexicon and Investigation of Key Flavor Components for Goji Berry Pulp. Plants (Basel, Switzerland) 13 (2) (2024)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)
Yuxuan Zhu, Qingyu Su, Jingfang Jiao, Niina Kelanne, Maaria Kortesniemi, Xiaoqing Xu, Bao-Qing Zhu, Oskar Laaksonen
Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping. Foods (Basel, Switzerland) 12 (9) (2023)