Yuan Li

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Magnetic Resonance Imaging

Molecularly Imprinted

Top Venues

Food & function

Journal of food science

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Shuyu Liu, Xinya Cai, Zhixin Tang, Zhiheng Hu, Yuan Li, Yaqin Hu
Ionic strength-mediated protein and flavor studies on thermally processed hairtail pieces. Journal of food science (2023)
Yuan Li, Cijian Li, Meiyu Chen, Zunying Liu, Mingyong Zeng, Yaqin Hu
Sous-vide cooking endows a better microstructure for hairtail (Trichiurus lepturus) than traditional cooking: Mechanisms of moisture migration. Journal of food science 87 (9) (2022)
Yuan Li, Jiayin Huang, Zhiheng Hu, Mingyong Zeng, Zunying Liu, Yaqin Hu
Host-guest stoichiometry affects the physicochemical properties of beta-cyclodextrin/ferulic acid inclusion complexes and films. Food & function 13 (3) (2022)
Yuan Li, Tiantian Wu, Chunhua Wu, Qin Wang, Peihua Ma, Ying Shao, Haixia Yu, Yaqin Hu
Eugenol-loaded chitosan emulsion holds the texture of chilled hairtail (Trichiurus lepturus) better: mechanism exploration by proteomic analysis. Food & function 11 (9) (2021)
Yuan Li, Chunhua Wu, Tiantian Wu, Chunhong Yuan, Yaqin Hu
Antioxidant and antibacterial properties of coating with chitosan-citrus essential oil and effect on the quality of Pacific mackerel during chilled storage. Food science & nutrition 7 (3) (2019)
Haixia Yu, Shuibing Yang, Chunhong Yuan, Qinglan Hu, Yuan Li, Shiguo Chen, Yaqin Hu
Application of biopolymers for improving the glass transition temperature of hairtail fish meat. Journal of the science of food and agriculture 98 (4) (2017)