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Yuan Yang
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 3
Top Topics
Ms Ms
Heat Stress
Fatty Acid
Gas Chromatography Mass Spectrometry
Top Venues
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Rong Jia
,
Yucai Yang
,
Guozhou Liao
,
Yuan Yang
,
Dahai Gu
,
Guiying Wang
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.
Food science of animal resources
44 (3) (2024)
Rong Jia
,
Yucai Yang
,
Guozhou Liao
,
Yuan Yang
,
Dahai Gu
,
Guiying Wang
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth.
Food science of animal resources
44 (3) (2024)
Rong Jia
,
Wen Xun
,
Guozhou Liao
,
Yuan Yang
,
Guiying Wang
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat.
Food science of animal resources
43 (6) (2023)