Guozhou Liao

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Solid Phase Extraction

Top Venues

Food science of animal resources

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Rong Jia, Yuan Yang, Guozhou Liao, Hongyan Wu, Chunfang Yang, Guiying Wang
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation. Journal of agricultural and food chemistry (2024)
Rong Jia, Yucai Yang, Guozhou Liao, Yuan Yang, Dahai Gu, Guiying Wang
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth. Food science of animal resources 44 (3) (2024)
Rong Jia, Yucai Yang, Guozhou Liao, Yuan Yang, Dahai Gu, Guiying Wang
Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth. Food science of animal resources 44 (3) (2024)
Rong Jia, Yuan Yang, Guozhou Liao, Hongyan Wu, Chunfang Yang, Guiying Wang
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation. Journal of agricultural and food chemistry 72 (7) (2024)
Rong Jia, Yuan Yang, Guozhou Liao, Hongyan Wu, Chunfang Yang, Guiying Wang
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation. Journal of agricultural and food chemistry 72 (7) (2024)
Rong Jia, Wen Xun, Guozhou Liao, Yuan Yang, Guiying Wang
Comparison of the Fatty Acid Composition and Small Molecular Metabolites between Yanjin Blackbone Chicken and Piao Chicken Meat. Food science of animal resources 43 (6) (2023)