Yue Tang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Tissue Engineering

Computed Tomography

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Congyun Jiang, Xin Yang, Songyi Lin, Yumeng Yang, Jinzhi Yu, Xinqi Du, Yue Tang
Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp ( Hypophthalmichthys molitrix ) Surimi Gel. Foods (Basel, Switzerland) 13 (5) (2024)
Congyun Jiang, Xin Yang, Songyi Lin, Yumeng Yang, Jinzhi Yu, Xinqi Du, Yue Tang
Impact of Corn Starch Molecular Structures on Texture, Water Dynamics, Microstructure, and Protein Structure in Silver Carp ( Hypophthalmichthys molitrix ) Surimi Gel. Foods (Basel, Switzerland) 13 (5) (2024)
Zhiyu Liu, Songyi Lin, Wenwen Liu, Yoshimasa Nakamura, Yue Tang
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics. Journal of the science of food and agriculture 103 (4) (2023)
Zhiyu Liu, Songyi Lin, Wenwen Liu, Yoshimasa Nakamura, Yue Tang
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics. Journal of the science of food and agriculture 103 (4) (2023)
Zhi-Hui Zhang, Guang-Yao Zhang, Jia-Rong Huang, Ai-Yuan Ge, Da-Yong Zhou, Yue Tang, Xian-Bing Xu, Liang Song
Microfluidized Hemp Protein Isolate: An Effective Stabilizer for High-Internal-Phase Emulsions with Improved Oxidative Stability. Journal of the science of food and agriculture (2023)
Zhiyu Liu, Songyi Lin, Wenwen Liu, Yoshimasa Nakamura, Yue Tang
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics. Journal of the science of food and agriculture 103 (4) (2023)
Shi-Qi Xu, Zheng-Yu Zhang, Bin Nie, Yi-Nan Du, Yue Tang, Hai-Tao Wu
Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber Apostichopus japonicus . Biology 12 (5) (2023)
Xiangyu Zhang, Zhiyu Liu, Ailin Wang, Simin Zhang, Yoshimasa Nakamura, Songyi Lin, Yue Tang
Influence of fish skin gelatin-sodium alginate complex stabilized emulsion on benzyl isothiocyanate stability and digestibility in vitro and in vivo. Journal of the science of food and agriculture 102 (13) (2022)
Zhiyu Liu, Songyi Lin, Wenwen Liu, Yoshimasa Nakamura, Yue Tang
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics. Journal of the science of food and agriculture (2022)
Zhiyu Liu, Songyi Lin, Wenwen Liu, Yoshimasa Nakamura, Yue Tang
Construction of benzyl isothiocyanate-loaded fish skin gelatin-luteolin compound emulsion delivery system, and its digestion and absorption characteristics. Journal of the science of food and agriculture (2022)
Lili Chang, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang, Yue Tang
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics. Foods (Basel, Switzerland) 10 (1) (2021)
Yue Tang, Xiaohan Wang, Hui Jiang, Liang Song, Haozhe Cui, Zhihui Zhang, Songyi Lin
Pseudosciaena crocea roe protein-stabilized emulsions for oral delivery systems: In vitro digestion and in situ intestinal perfusion study. Journal of food science 85 (9) (2020)