Yue Zhou

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Physical Activity

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Zhou, Junxiao Wu, Abdul Razak Monto, Li Yuan, Ruichang Gao
Elevated levels of branched chain fatty acids in low-salt fish sauce by co-fermentation: flavor improvement and metabolism analysis. Journal of the science of food and agriculture (2024)