Yuko Shimamura

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Inflammatory Response

Atopic Dermatitis

Staphylococcus Aureus

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yukino Oura, Yuko Shimamura, Toshiyuki Kan, Shuichi Masuda
Effect of Polyphenols on Inflammation Induced by Membrane Vesicles from Staphylococcus aureus . Cells 13 (5) (2024)
Yukino Oura, Yuko Shimamura, Toshiyuki Kan, Shuichi Masuda
Effect of Polyphenols on Inflammation Induced by Membrane Vesicles from Staphylococcus aureus . Cells 13 (5) (2024)
Yukino Oura, Yuko Shimamura, Toshiyuki Kan, Shuichi Masuda
Effect of Polyphenols on Inflammation Induced by Membrane Vesicles from Staphylococcus aureus . Cells 13 (5) (2024)
Yuko Shimamura, Ryo Inagaki, Minami Oike, Yuri Wada, Hiroshi Honda, Shuichi Masuda
Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters. Toxics 11 (2) (2023)
Yuko Shimamura, Yuri Wada, Moeka Tashiro, Hiroshi Honda, Shuichi Masuda
A comparison of the exposure system of glycidol-related chemicals on the formation of glycidol-hemoglobin adducts. Food science & nutrition 12 (1) (2023)
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms 11 (4) (2023)
Yuko Shimamura, Ryo Inagaki, Minami Oike, Yuri Wada, Hiroshi Honda, Shuichi Masuda
Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters. Toxics 11 (2) (2023)
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms 11 (4) (2023)
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms 11 (4) (2023)
Yuko Shimamura, Rina Noaki, Yukino Oura, Kenya Ichikawa, Toshiyuki Kan, Shuichi Masuda
Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols. Microorganisms 11 (4) (2023)
Yuko Shimamura, Yuri Wada, Moeka Tashiro, Hiroshi Honda, Shuichi Masuda
A comparison of the exposure system of glycidol-related chemicals on the formation of glycidol-hemoglobin adducts. Food science & nutrition 12 (1) (2023)
Yuka Yamanashi, Yuko Shimamura, Haruka Sasahara, Misaki Komuro, Kuniaki Sasaki, Yasujiro Morimitsu, Shuichi Masuda
Effects of Growth Stage on the Characterization of Enterotoxin A-Producing Staphylococcus aureus -Derived Membrane Vesicles. Microorganisms 10 (3) (2022)
Yuko Shimamura, Akina Okuda, Kenya Ichikawa, Ryo Inagaki, Sohei Ito, Hiroshi Honda, Shuichi Masuda
Factors Influencing the Formation of Chemical-Hemoglobin Adducts. Toxics 10 (1) (2021)
Yuko Shimamura, Rina Noaki, Ami Kurokawa, Mio Utsumi, Chikako Hirai, Toshiyuki Kan, Shuichi Masuda
Effect of (-)-Epigallocatechin Gallate on Activation of JAK/STAT Signaling Pathway by Staphylococcal Enterotoxin A. Toxins 13 (9) (2021)
Yuko Shimamura, Ryo Inagaki, Minami Oike, Beibei Dong, Wan Gong, Shuichi Masuda
Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods. Foods (Basel, Switzerland) 10 (12) (2021)