Yuqing Duan (Duan Yuqing)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Irritable Bowel Syndrome

Anti Inflammatory

Ultrasound Guided

Top Venues

Journal of food biochemistry

Journal of food science

Foods (Basel, Switzerland)

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Yu Hua, Haihui Zhang, Qian Fu, Yuqin Feng, Yuqing Duan, Haile Ma
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes . Foods (Basel, Switzerland) 11 (16) (2022)
Chaoting Wen, Jixian Zhang, Yuqing Duan, Haihui Zhang, Haile Ma
A Mini-Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates. Journal of food science 84 (12) (2020)
Moses Kwaku Golly, Haile Ma, Yuqing Duan, Liu Dandan, Janet Quaisie, Jamila Akter Tuli, Benjamin Kumah Mintah, Courage Sedem Dzah, Percival Delali Agordoh
Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal. Journal of food biochemistry 44 (6) (2020)
Moses Kwaku Golly, Haile Ma, Yuqing Duan, Ping Wu, Mokhtar Dabbour, Frederick Sarpong, Muhammad Farooq
Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics. Journal of food biochemistry 43 (8) (2019)
Xiaohua Tian, Xiangyu Sha, Yonghai Feng, Yuqing Duan, Mingdong Dong, Lei Liu, Guoqing Pan
A Magnetic Dynamic Microbiointerface with Biofeedback Mechanism for Cancer Cell Capture and Release. ACS applied materials & interfaces 11 (44) (2019)
Jixian Zhang, Chaoting Wen, Changzheng Li, Yuqing Duan, Haihui Zhang, Haile Ma
Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco-2 Cells. Journal of food science 84 (8) (2019)