Courage Sedem Dzah

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Induced Pluripotent Stem Cells

Bacillus Subtilis

Top Venues

Journal of food science

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

Ho Technical University

Jiangsu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ho Technical University Nov 03 2012

Ghana

Lecturer :: Food Science and Technology

Education History

Jiangsu University Jan 25 2018

China

PHD :: Food and Biological Engineering

Kwame Nkrumah University of Science and Technology Aug 07 2005 - Jun 25 2009

Ghana

BSC :: Food Science and Technology

Publications

Courage Sedem Dzah, David Asante-Donyinah, Emmanuel Letsyo, John Dzikunoo, Zeenatu Suglo Adams
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption. Plant foods for human nutrition (Dordrecht, Netherlands) (2022)
Courage Sedem Dzah
Optimized pressurized hot water extraction, HPLC/LC-MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols. Journal of food science 88 (1) (2022)
Courage Sedem Dzah
Optimized pressurized hot water extraction, HPLC/LC-MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols. Journal of food science (2022)
Courage Sedem Dzah
Optimized pressurized hot water extraction, HPLC/LC-MS characterization, and bioactivity of Tetrapleura tetraptera L. dry fruit polyphenols. Journal of food science 88 (1) (2022)
Moses Kwaku Golly, Haile Ma, Yuqing Duan, Liu Dandan, Janet Quaisie, Jamila Akter Tuli, Benjamin Kumah Mintah, Courage Sedem Dzah, Percival Delali Agordoh
Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal. Journal of food biochemistry 44 (6) (2020)