Yuxi Cao

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yuxi Cao, Zufang Wu, Peifang Weng
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis. Food science & nutrition 8 (2) (2020)