Zufang Wu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Hyaluronic Acid

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

Food science & nutrition

FEMS yeast research

This page only lists publications with an associated author ORCID identifier.

Publications

Shuang Yu, Yueying Huang, Biao Shen, Wang Zhang, Yan Xie, Qi Gao, Dan Zhao, Zufang Wu, Yanan Liu
Peptide hydrogels: Synthesis, properties, and applications in food science. Comprehensive reviews in food science and food safety (2023)
Huanqi Wu, Shangyuan Sang, Peifang Weng, Dao-Dong Pan, Zufang Wu, Junsi Yang, Lingyi Liu, Mohamed A Farag, Jianbo Xiao, Lianliang Liu
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutrition. Comprehensive reviews in food science and food safety (2023)
Na Li, Biao Shen, Yang Liu, Peifang Weng, Zufang Wu
Heterologous expression and characterization of B. velezensis SW5 serine protease involved in the hydrolysis of anchovy protein. Journal of the science of food and agriculture (2023)
Na Li, Biao Shen, Yang Liu, Peifang Weng, Zufang Wu
Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein. Journal of the science of food and agriculture (2023)
Dongxu Shen, Xiaoli He, Peifang Weng, Yanan Liu, Zufang Wu
A review of yeast: High cell-density culture, molecular mechanisms of stress response and tolerance during fermentation. FEMS yeast research 22 (1) (2022)
Yuxi Cao, Zufang Wu, Peifang Weng
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis. Food science & nutrition 8 (2) (2020)