Peifang Weng

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Na Li, Biao Shen, Yang Liu, Peifang Weng, Zufang Wu
Heterologous expression and characterization of Bacillus velezensis SW5 serine protease involved in the hydrolysis of anchovy protein. Journal of the science of food and agriculture (2023)
Yuxi Cao, Zufang Wu, Peifang Weng
Comparison of bayberry fermented wine aroma from different cultivars by GC-MS combined with electronic nose analysis. Food science & nutrition 8 (2) (2020)