Yvonne Chow

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hosam Elhalis, Xin Hui Chin, Yvonne Chow
Soybean fermentation: Microbial ecology and starter culture technology. Critical reviews in food science and nutrition (2023)
Hosam Elhalis, Xin Yi See, Raffael Osen, Xin Hui Chin, Yvonne Chow
Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects. Foods (Basel, Switzerland) 12 (17) (2023)