Zaigui Wang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Antimicrobial Resistance

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Food science of animal resources

ACS chemical biology

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Ming Nie, Fatima Khalid, Qian Hu, Anam Khalid, Qi Wu, Shoujun Huang, Zaigui Wang
Site-Directed Mutagenesis: Improving the Acid Resistance and Thermostability of Bacillus velezensis α-Amylase and Its Preliminary Feed Application. Journal of agricultural and food chemistry (2024)
Ming Nie, Fatima Khalid, Qian Hu, Anam Khalid, Qi Wu, Shoujun Huang, Zaigui Wang
Site-Directed Mutagenesis: Improving the Acid Resistance and Thermostability of Bacillus velezensis α-Amylase and Its Preliminary Feed Application. Journal of agricultural and food chemistry 72 (18) (2024)
Ming Nie, Fatima Khalid, Qian Hu, Anam Khalid, Qi Wu, Shoujun Huang, Zaigui Wang
Site-Directed Mutagenesis: Improving the Acid Resistance and Thermostability of Bacillus velezensis α-Amylase and Its Preliminary Feed Application. Journal of agricultural and food chemistry 72 (18) (2024)
Sun Zhen, Zirwa Abdul Rauf, Xiao Fenfen, Kai Zhan, Ma Ruiyu, Zaigui Wang
Microbial fermentation technology for degradation of saponins from peony seed meal. Preparative biochemistry & biotechnology (2023)
Anam Khalid, Fatima Khalid, Nida Mahreen, Syed Makhdoom Hussain, Muhammad Mudassar Shahzad, Salman Khan, Zaigui Wang
Effect of Spore-Forming Probiotics on the Poultry Production: A Review. Food science of animal resources 42 (6) (2022)
Qian Hu, Qi Wu, Binghong Dai, Jingwei Cui, Anam Khalid, Yang Li, Zaigui Wang
Fermentation optimization and amylase activity of endophytic Bacillus velezensis D1 isolated from corn seeds. Journal of applied microbiology 132 (5) (2022)
Miao Ye, Xiangfang Tang, Ru Yang, Hongfu Zhang, Fangshu Li, Fangzheng Tao, Fei Li, Zaigui Wang
Characteristics and Application of a Novel Species of Bacillus: Bacillus velezensis. ACS chemical biology 13 (3) (2018)
Miao Ye, Linghong Sun, Ru Yang, Zaigui Wang, KeZong Qi
The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed. Royal Society open science 4 (10) (2017)