Ze-Hua Huang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 2

Top Topics

Risk Assessment

Simultaneous Determination

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Jiangnan University Aug 28 2014 - Jun 26 2019

China

PHD

Publications

Ze-Hua Huang, Yang Zhao, Zhe-Xin Hu, Liang Ma, Shi-Zhao Geng, Ke-Ying Chen, Hui-Ming Zhou
Preparation of fat replacer utilizing gluten and barley β-glucan and the interaction between them. Journal of the science of food and agriculture (2023)
Ze-Hua Huang, Yang Zhao, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou
Effect of Barley β-Glucan on the Gluten Polymerization Process in Dough during Heat Treatment. Journal of agricultural and food chemistry 65 (29) (2017)