Zhan Huang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Dendritic Cells

Microbial Community

Acute Heart Failure

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry 71 (18) (2023)
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry 71 (18) (2023)
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry 71 (18) (2023)
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry 71 (18) (2023)
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry 71 (18) (2023)
Zhan Huang, Jos Boekhorst, Vincenzo Fogliano, Edoardo Capuano, Jerry Mark Wells
Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites. Journal of agricultural and food chemistry (2023)
Zhan Huang, Tessa Schoones, Jerry M Wells, Vincenzo Fogliano, Edoardo Capuano
Substrate-Driven Differences in Tryptophan Catabolism by Gut Microbiota and Aryl Hydrocarbon Receptor Activation. Molecular nutrition & food research 65 (13) (2021)