Zhanming Li

ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Membranes

Journal of food science

Jiangsu University of Science and Technology

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangsu University of Science and Technology Apr 21 2020

China

Lecturer :: School of Grain Science and Technology

Education History

Zhejiang University

China

PHD

Publications

Yuling Wu, Zhanming Li, Hui Zhu, Run Zi, Fang Xue, Yue Yu
Identification of Tartary Buckwheat ( Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat ( Fagopyrum esculentum Moench) Using Gas Chromatography-Mass Spectroscopy-Based Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (13) (2023)
Yuchan Yang, Jiashang Liu, Nan Li, Yu Guo, Hua Ye, Zhanming Li, Dongxu Wang, Yuanxin Guo
The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat. Foods (Basel, Switzerland) 13 (1) (2023)
Yuchan Yang, Jiashang Liu, Nan Li, Yu Guo, Hua Ye, Zhanming Li, Dongxu Wang, Yuanxin Guo
The Optimization of Assay Conditions and Characterization of the Succinic Semialdehyde Dehydrogenase Enzyme of Germinated Tartary Buckwheat. Foods (Basel, Switzerland) 13 (1) (2023)
Yuchen Ma, Wei Yang, Yujie Xia, Wenshuang Xue, Haixia Wu, Zhanming Li, Fang Zhang, Bin Qiu, Caili Fu
Properties and Applications of Intelligent Packaging Indicators for Food Spoilage. Membranes 12 (5) (2022)
Zhanming Li, Mengmeng Tan, Huxue Deng, Xu Yang, Yue Yu, Dongren Zhou, Hao Dong
Geographical Origin Differentiation of Rice by LC-MS-Based Non-Targeted Metabolomics. Foods (Basel, Switzerland) 11 (21) (2022)
Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, Lingyi Huang
Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry. Molecules (Basel, Switzerland) 27 (1) (2021)
Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yu-Yu Zhang, Caili Fu
A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition. Molecules (Basel, Switzerland) 26 (3) (2021)
Huijuan Yang, Yu-Yu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review. Molecules (Basel, Switzerland) 26 (1) (2020)
Yue Yu, Zhanming Li, Guangtian Cao, Shudan Huang, Hongshun Yang
Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses. Journal of food science 84 (6) (2019)

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Publication Activity (10 Years)

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Zhanming Li