Zhaojun Zheng

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Molecular Dynamics Simulations

Binding Protein

High Efficiency

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Wenjie Pan, Zhaojun Zheng, Panpan Li, Zixuan Ai, Yuan Fa Liu
Effects of enzymatic modification on the stability of cashew-based milk. Food & function (2023)
Chunhuan Liu, Zhaojun Zheng, Yuan Fa Liu
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions. Food & function 13 (17) (2022)
Ruizhi Li, Chen Cao, Zhaojun Zheng, Xiaoyan Yang, Chin Ping Tan, Yong-Jiang Xu, Yuan Fa Liu
Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & function 12 (5) (2021)
Zhaojun Zheng, Jiaxin Li, Youdong Li
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate. Food & function 11 (4) (2021)
Man Wang, Zhaojun Zheng, Chunhuan Liu, Hong Sun, Youdong Li
Investigating the calcium binding characteristics of black bean protein hydrolysate. Food & function 11 (10) (2021)
Zhaojun Zheng, Man Wang, Jiaxin Li, Jinwei Li, Youdong Li
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates. RSC advances 10 (5) (2020)