Yuan Fa Liu (Yuanfa Liu, Yuan-Fa Liu)

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 37

Top Topics

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular omics

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xue Li, Yan-Jun Liu, Yu Wang, Yuan Fa Liu, Yong-Jiang Xu
Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice. Journal of agricultural and food chemistry 71 (10) (2023)
Wenjie Pan, Zhaojun Zheng, Panpan Li, Zixuan Ai, Yuan Fa Liu
Effects of enzymatic modification on the stability of cashew-based milk. Food & function (2023)
Xue Li, Yan-Jun Liu, Yu Wang, Yuan Fa Liu, Yong-Jiang Xu
Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice. Journal of agricultural and food chemistry 71 (10) (2023)
Yanan Wang, Kun Liu, Meishan Lu, Jiachen Shi, Yong-Jiang Xu, Yuan Fa Liu
Comparative evaluation of static and dynamic simulated digestion models. Journal of the science of food and agriculture (2023)
Yuanluo Lei, Xiaoying Chen, Jiachen Shi, Yuan Fa Liu, Yong-Jiang Xu
Development and application of a data processing method for food metabolomics analysis. Molecular omics (2023)
Xue Li, Yan-Jun Liu, Yu Wang, Yuan Fa Liu, Yong-Jiang Xu
Epoxy Triglyceride Enhances Intestinal Permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING Pathways in Dextran Sulfate Sodium-Induced Colitis Mice. Journal of agricultural and food chemistry (2023)
Jiangbin Xu, Wei Yang, Yuan Fa Liu
Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS applied materials & interfaces (2023)
Mengxue He, Jiachen Shi, Aiyang Liu, Yong-Jiang Xu, Yuan Fa Liu
Antibiotic-induced gut microbiota dysbiosis altered host metabolism. Molecular omics (2023)
Danjie Wu, Le Zhang, Chin-Ping Tan, Zhaojun Zheng, Yuan Fa Liu
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk. Journal of agricultural and food chemistry (2023)
Jiachen Shi, Yanan Wang, Yuanluo Lei, Xiaoying Chen, Yuan Fa Liu, Yong-Jiang Xu
Lipidome reveals the alleviation of acrylamide-induced impairment by krill oil. Food & function 13 (15) (2022)
Jiachen Shi, Yanan Wang, Fan Jiang, Yuan Fa Liu, Yong-Jiang Xu
The effect of krill oil on longevity and locomotion: a pilot study. Molecular omics 18 (3) (2022)
Yanan Wang, Jiachen Shi, Fan Jiang, Yong-Jiang Xu, Yuan Fa Liu
Metabolomics reveals the impact of the saturation of dietary lipids on the aging and longevity of C. elegans . Molecular omics 18 (5) (2022)
Chunhuan Liu, Zhaojun Zheng, Yuan Fa Liu
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions. Food & function 13 (17) (2022)
Panpan Li, Yanjun Liu, Juan Zhao, Wenjie Pan, Yuan He, Shunzhe Fu, Yuan Fa Liu, Yong-Jiang Xu
Salecan ameliorates liver injury by regulating gut microbiota and its metabolites. Food & function 13 (22) (2022)
Xiaoying Chen, Xiaoyu Peng, Xian Sun, Lina Pan, Jiachen Shi, Yu Gao, Yuanluo Lei, Fan Jiang, Ruizhi Li, Yuan Fa Liu, Yong-Jiang Xu
Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis. Journal of agricultural and food chemistry 70 (25) (2022)
Ziwen Ding, Fan Jiang, Jiachen Shi, Yanan Wang, Mengxue He, Chin Ping Tan, Yuan Fa Liu, Yong-Jiang Xu
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil. Molecular nutrition & food research (2022)
Xian Sun, Jiachen Shi, Ruizhi Li, Xiaoying Chen, Shuang Zhang, Yong-Jiang Xu, Yuan Fa Liu
SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk. Journal of agricultural and food chemistry 70 (10) (2022)
Houbin Gao, Wei Gao, Xiaomin Yang, Yuan Fa Liu, Zhouping Wang
Effects of different tempering temperatures on the properties of industrial sheet margarine. RSC advances 12 (36) (2022)
Mengxue He, Binbin Nian, Jiachen Shi, Xian Sun, Runfeng Du, Chin Ping Tan, Yong-Jiang Xu, Yuan Fa Liu
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols. Food & function (2021)
Ruizhi Li, Chen Cao, Zhaojun Zheng, Xiaoyan Yang, Chin Ping Tan, Yong-Jiang Xu, Yuan Fa Liu
Palm oil consumption and its repercussion on endogenous fatty acids distribution. Food & function 12 (5) (2021)
Zhan Ye, Yong-Jiang Xu, Yuan Fa Liu
Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley rats. Journal of food biochemistry 45 (4) (2021)
Zhan Ye, Yong-Jiang Xu, Yuan Fa Liu
Different typical dietary lipid consumption affects the bile acid metabolism and the gut microbiota structure: an animal trial using Sprague-Dawley rats. Journal of the science of food and agriculture (2021)
Binbin Nian, Chen Cao, Yuan Fa Liu
Synergistic Catalytic Synthesis of Gemini Lipoamino Acids Based on Multiple Hydrogen-Bonding Interactions in Natural Deep Eutectic Solvents-Enzyme System. Journal of agricultural and food chemistry 68 (4) (2020)
Chuanhui Tang, Guanjun Tao, Yue Wang, Yuan Fa Liu, Jinwei Li
Identification of α-Tocopherol and Its Oxidation Products by Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry 68 (2) (2020)
Xue Li, Chin-Ping Tan, Yuan Fa Liu, Yong-Jiang Xu
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases. Journal of agricultural and food chemistry 68 (50) (2020)
Yong-Jiang Xu, Fan Jiang, Junge Song, Xiaoyu Yang, Nanxi Shu, Liyang Yuan, Chin-Ping Tan, Yuan Fa Liu
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds. Journal of agricultural and food chemistry 68 (33) (2020)
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Yuan Fa Liu
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation. Journal of agricultural and food chemistry 68 (27) (2020)
Fan Jiang, Liyang Yuan, Nanxi Shu, Wuliang Wang, Yuan Fa Liu, Yong-Jiang Xu
Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil. Journal of agricultural and food chemistry 68 (4) (2020)
Jun-Ge Song, Chen Cao, Jinwei Li, Yong-Jiang Xu, Yuan Fa Liu
Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil. Journal of agricultural and food chemistry 67 (14) (2019)
Jingjie Ju, Zhaojun Zheng, Yong-Jiang Xu, Peirang Cao, Jingwei Li, Qiu Li, Yuan Fa Liu
Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells. Lipids in health and disease 18 (1) (2019)
Chen Cao, Binbin Nian, Yan Li, Shuying Wu, Yuan Fa Liu
Multiple Hydrogen-Bonding Interactions Enhance the Solubility of Starch in Natural Deep Eutectic Solvents: Molecule and Macroscopic Scale Insights. Journal of agricultural and food chemistry 67 (45) (2019)
Xiu Hang Chai, Zong Meng, Pei Rang Cao, Jiang Jiang, Yuan Fa Liu
Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network. Journal of agricultural and food chemistry 66 (4) (2018)
Yue Shan, Jiahao Yu, Qi Song Liu, Lihua Shi, Yuan Fa Liu, Jinwei Li
Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP). Journal of the science of food and agriculture 99 (2) (2018)
Zhan Ye, Chen Cao, Yuan Fa Liu, Peirang Cao, Qiu Li
Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model. Journal of agricultural and food chemistry 66 (24) (2018)
Ying Liu, Yajun Cheng, Jinwei Li, Yuanpeng Wang, Yuan Fa Liu
Epoxy Stearic Acid, an Oxidative Product Derived from Oleic Acid, Induces Cytotoxicity, Oxidative Stress, and Apoptosis in HepG2 Cells. Journal of agricultural and food chemistry 66 (20) (2018)
Dewei Sun, Liang Zhang, Hongjian Chen, Rong Feng, Peirang Cao, Yuan Fa Liu
Effects of Antarctic krill oil on lipid and glucose metabolism in C57BL/6J mice fed with high fat diet. Lipids in health and disease 16 (1) (2017)
Xiaodan Li, Xiaoyan Yu, Dewei Sun, Jinwei Li, Yong Wang, Peirang Cao, Yuan Fa Liu
Effects of Polar Compounds Generated from the Deep-Frying Process of Palm Oil on Lipid Metabolism and Glucose Tolerance in Kunming Mice. Journal of agricultural and food chemistry 65 (1) (2016)