Youdong Li (Yuanfa Liu)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Food & function

RSC advances

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Jiangnan University Aug 31 2017

China

PHD :: Food science and engineering

Publications

Chaoting Wen, Dan Wang, Zhiyi Zhang, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo. Molecules (Basel, Switzerland) 28 (17) (2023)
Jixian Zhang, Zhiqiang Ye, Guoyan Liu, Li Liang, Chaoting Wen, Xiaofang Liu, Youdong Li, Tao Ji, Dongming Liu, Jiaoyan Ren, Xin Xu
Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities. Molecules (Basel, Switzerland) 27 (11) (2022)
Li Liang, Junlong Zhu, Zhiyi Zhang, Yu Liu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Ruijie Liu, Jiaoyan Ren, Qianchun Deng, Guoyan Liu, Xin Xu
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Foods (Basel, Switzerland) 11 (12) (2022)
Zhaojun Zheng, Jiaxin Li, Youdong Li
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate. Food & function 11 (4) (2021)
Man Wang, Zhaojun Zheng, Chunhuan Liu, Hong Sun, Youdong Li
Investigating the calcium binding characteristics of black bean protein hydrolysate. Food & function 11 (10) (2021)
Youdong Li, Jinwei Li, Peirang Cao, Youdong Li
Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice. RSC advances 10 (36) (2020)
Zhaojun Zheng, Man Wang, Jiaxin Li, Jinwei Li, Youdong Li
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates. RSC advances 10 (5) (2020)
Liyang Yuan, Fan Jiang, Xinyu Cao, Youdong Li, Yong-Jiang Xu
Metabolomics reveals the toxicological effects of polar compounds from frying palm oil. Food & function 11 (2) (2020)
Chunhuan Liu, Zhaojun Zheng, Farah Zaaboul, Chen Cao, Xinlei Huang, Youdong Li
Effects of wax concentration and carbon chain length on the structural modification of fat crystals. Food & function 10 (9) (2019)

Youdong Li.css-eqlu8i{font-size:small;padding-left:4px;} (Yuanfa Liu)

Publication Activity (10 Years)

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Youdong Li (Yuanfa Liu)