Tao Wang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Topics

Walled Carbon Nanotubes

Protein Protein

Top Venues

Advanced science (Weinheim, Baden-Wurttemberg, Germany)

Journal of agricultural and food chemistry

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo, Wei Feng, Ren Wang, Cuiping Yi, Zhiyong Ai, Hao Zhang
Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity". Journal of agricultural and food chemistry (2024)
Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo, Wei Feng, Ren Wang, Cuiping Yi, Zhiyong Ai, Hao Zhang
Correction to "Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity". Journal of agricultural and food chemistry 72 (13) (2024)
Tao Wang, Yijun Cao, Wenyan Zhang, Xiaohu Luo, Wei Feng, Ren Wang, Cuiping Yi, Zhiyong Ai, Hao Zhang
Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity. Journal of agricultural and food chemistry (2023)
Fei Liu, Lingyun Kuai, Chen Lin, Maoshen Chen, Xing Chen, Fang Zhong, Tao Wang
Respiration-Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food. Advanced science (Weinheim, Baden-Wurttemberg, Germany) 11 (9) (2023)
Ying Wan, Huilong Liu, Zhengxing Chen, Xiaokang Na, Qixin Zhong, Ren Wang, Wei Feng, Xianfu Chen, Jinliang Zhang, Tao Wang, Zunmin Zhang, Bernard P Binks
Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials. ACS nano (2023)
Fei Liu, Lingyun Kuai, Chen Lin, Maoshen Chen, Xing Chen, Fang Zhong, Tao Wang
Respiration-Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food. Advanced science (Weinheim, Baden-Wurttemberg, Germany) 11 (9) (2023)
Fei Liu, Lingyun Kuai, Chen Lin, Maoshen Chen, Xing Chen, Fang Zhong, Tao Wang
Respiration-Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food. Advanced science (Weinheim, Baden-Wurttemberg, Germany) (2023)
Fei Liu, Lingyun Kuai, Chen Lin, Maoshen Chen, Xing Chen, Fang Zhong, Tao Wang
Respiration-Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food. Advanced science (Weinheim, Baden-Wurttemberg, Germany) 11 (9) (2023)
Pengcheng Xu, Chen Lin, Xuyuan Li, Yuxi Shen, Zhenyun Chen, Wei Feng, Ren Wang, Zhengxing Chen, Tao Wang, Bernard P Binks
Monodisperse Plant Protein Nanoparticles Prepared by Cation-Exchange Resins for Stabilization of Pickering Emulsions. Langmuir : the ACS journal of surfaces and colloids (2023)
Fei Liu, Lingyun Kuai, Chen Lin, Maoshen Chen, Xing Chen, Fang Zhong, Tao Wang
Respiration-Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food. Advanced science (Weinheim, Baden-Wurttemberg, Germany) 11 (9) (2023)
Chao Wu, Jiamei Wang, Xiaokang Na, Zhenyu Wang, Xian-Bing Xu, Tao Wang
Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites. Food & function 11 (4) (2021)
Ren Wang, Lulu Li, Wei Feng, Tao Wang
Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties. Food & function 11 (9) (2021)
Jian He, Yucheng Zong, Ren Wang, Wei Feng, Zhengxing Chen, Tao Wang
Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol. Journal of agricultural and food chemistry 69 (27) (2021)
Chao Wu, Tao Wang, Chao Ren, Wuchao Ma, Di Wu, Xian-Bing Xu, Li-Shu Wang, Lingjun Li
Advancement of food-derived mixed protein systems: Interactions, aggregations, and functional properties. Comprehensive reviews in food science and food safety 20 (1) (2020)
Ren Wang, Pengcheng Xu, Ming Yue, Zhengxing Chen, Tao Wang
Coordination of Fe(II) to Eugenol to Engineer Self-Assembled Emulsions by Rice Proteins for Iron Fortification. Journal of food science 84 (2) (2019)