Zhichang Qiu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 6

Top Topics

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

MicrobiologyOpen

This page only lists publications with an associated author ORCID identifier.

Publications

Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry (2024)
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry 72 (14) (2024)
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry 72 (14) (2024)
Wenwen Li, Zhichang Qiu, Yue Ma, Bin Zhang, Lingyu Li, Qiulin Li, Qiuxia He, Zhenjia Zheng
Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Wenwen Li, Zhichang Qiu, Yue Ma, Bin Zhang, Lingyu Li, Qiulin Li, Qiuxia He, Zhenjia Zheng
Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Zhichang Qiu, Xiaoming Lu, Ningyang Li, Mingjie Zhang, Xuguang Qiao
Characterization of garlic endophytes isolated from the black garlic processing. MicrobiologyOpen 7 (1) (2017)