Hengjun Du (Hang Xiao)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Journal of agricultural and food chemistry

Food & function

Journal of food science

Molecular nutrition & food research

Nanjing University of Finance and Economics (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Nanjing University of Finance and Economics

China

MSC :: College of Food Science and Engineering

Publications

Gaoxing Ma, Sai Ma, Hengjun Du, Xinyi Li, Qi Tao, Qiuhui Hu, Hang Xiao
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. Food & function 15 (3) (2024)
Yukun Sun, Jiazhi Zhou, Hengjun Du, Zhihao Zhou, Yanhui Han, Minna Luo, Xiaojing Guo, Min Gu, Huqing Yang, Hang Xiao
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence . Journal of agricultural and food chemistry 72 (18) (2024)
Minna Luo, Siu Wong, Pongpol Thanuphol, Hengjun Du, Yanhui Han, Margaret Lin, Xiaojing Guo, Tyler D Bechtel, John G Gibbons, Hang Xiao
Isolation and Identification of Human Gut Bacteria Capable of Converting Curcumin to Its Hydrogenated Metabolites. Journal of agricultural and food chemistry (2024)
Gaoxing Ma, Sai Ma, Hengjun Du, Xinyi Li, Qi Tao, Qiuhui Hu, Hang Xiao
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. Food & function (2024)
Yukun Sun, Jiazhi Zhou, Hengjun Du, Zhihao Zhou, Yanhui Han, Minna Luo, Xiaojing Guo, Min Gu, Huqing Yang, Hang Xiao
The Anti-inflammatory Potential of a Strain of Probiotic Bifidobacterium pseudocatenulatum G7: In Vitro and In Vivo Evidence . Journal of agricultural and food chemistry (2024)
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry (2024)
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry 72 (14) (2024)
Gaoxing Ma, Sai Ma, Hengjun Du, Xinyi Li, Qi Tao, Qiuhui Hu, Hang Xiao
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus. Food & function 15 (3) (2024)
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. Journal of agricultural and food chemistry 72 (14) (2024)
Peichun Xie, Bin Chen, Jiaxin Ran, Minmin Zhan, Hengjun Du, Fengyi Hong, Muwen Lu, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiota. Food & function (2023)
Di An, Qingfeng Ban, Hengjun Du, Qi Wang, Fei Teng, Liang Li, Hang Xiao
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Comprehensive reviews in food science and food safety 21 (6) (2022)
Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao
Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. Food & function 12 (9) (2021)
Bin Chen, Jiakang Luo, Yanhui Han, Hengjun Du, Jie Liu, Wei He, Jinhui Zhu, Jie Xiao, Jing Wang, Yong Cao, Hang Xiao, Mingyue Song
Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota. Journal of agricultural and food chemistry 69 (27) (2021)
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science 85 (9) (2020)
Hui Hou, Xiaoshuo Lu, Hengjun Du, Xin Chen, Donglu Fang, Xia Fan, Qiuhui Hu, Liyan Zhao
Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes. Journal of the science of food and agriculture 101 (5) (2020)
Ning Ma, Hongling Tao, Hengjun Du, Liyan Zhao, Qiuhui Hu, Hang Xiao
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Journal of food science 85 (12) (2020)
Qiuhui Hu, Biao Yuan, Xian Wu, Hengjun Du, Min Gu, Yanhui Han, Wenjian Yang, Mingyue Song, Hengjun Du
Dietary Intake of Pleurotus eryngii Ameliorated Dextran-Sodium-Sulfate-Induced Colitis in Mice. Molecular nutrition & food research 63 (17) (2019)

Hengjun Du.css-eqlu8i{font-size:small;padding-left:4px;} (Hang Xiao)

Publication Activity (10 Years)

Top Topics

Top Venues

Hengjun Du (Hang Xiao)