Zhifeng Gao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Hu, Lisa A House, Zhifeng Gao
Does Preferred Information Format Affect Consumers' Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology. Foods (Basel, Switzerland) 12 (11) (2023)
Glory Esohe Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, Zhifeng Gao
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color. PloS one 18 (6) (2023)
Xinyi Hong, Chenguang Li, Liming Wang, Zhifeng Gao, Mansi Wang, Haikuan Zhang, Frank J Monahan
The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay. Foods (Basel, Switzerland) 11 (21) (2022)
Ning Geng, Zhifeng Gao, Chuchu Sun, Mengyao Wang
How do farmland rental markets affect farmers' income? Evidence from a matched renting-in and renting-out household survey in Northeast China. PloS one 16 (9) (2021)