Zhijie Bao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Density Functional Theory

Wastewater Treatment

Energy Transfer

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Tian, Songyi Lin, Zhijie Bao
Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage. Foods (Basel, Switzerland) 12 (13) (2023)
Shuang Li, Songyi Lin, Pengfei Jiang, Zhijie Bao, Xueqing He, Na Sun
Contribution of κ-/ι-carrageenan on the gelling properties of shrimp myofibrillar protein and their interaction mechanism exploration. Journal of the science of food and agriculture 103 (2) (2022)
Shuang Li, Songyi Lin, Peng-Fei Jiang, Zhijie Bao, Sibo Li, Na Sun
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels. Foods (Basel, Switzerland) 11 (16) (2022)
Yang Tian, Hetong Jin, Sainan Guo, Songyi Lin, Zhijie Bao
Effects of different metal ions on the physicochemical properties and microstructure of egg white gel. Journal of the science of food and agriculture (2021)
Zhijie Bao, Penglin Zhang, Na Sun, Songyi Lin
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium Chelate. Foods (Basel, Switzerland) 10 (11) (2021)