Peng-Fei Jiang (Pengfei Jiang)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Magnetic Resonance Imaging

Energy Transfer

Contrast Enhanced

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Min Zhang, Yuxin Liu, Mengling Jin, Deyang Li, Ziye Wang, Peng-Fei Jiang, Dayong Zhou
The Effect of Heat Treatment on the Digestion and Absorption Properties of Protein in Sea Cucumber Body Wall. Foods (Basel, Switzerland) 12 (15) (2023)
Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai, Da-Yong Zhou
Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism. Foods (Basel, Switzerland) 11 (13) (2022)
Shuang Li, Songyi Lin, Peng-Fei Jiang, Zhijie Bao, Sibo Li, Na Sun
Insight into the Gel Properties of Antarctic Krill and Pacific White Shrimp Surimi Gels and the Feasibility of Polysaccharides as Texture Enhancers of Antarctic Krill Surimi Gels. Foods (Basel, Switzerland) 11 (16) (2022)
Caiyan Jiang, Yao Chen, Shuang Li, Shan Shang, Baoshang Fu, Lina Wang, Xiuping Dong, Peng-Fei Jiang
Ready-to-Eat Fish Cake Processing Methods and the Impacts on Quality and Flavor. Foods (Basel, Switzerland) 11 (21) (2022)
Shan Jiang, Meiqi Yu, Yingzhen Wang, Wei Yin, Peng-Fei Jiang, Bixiang Qiu, Hang Qi
Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida . Foods (Basel, Switzerland) 11 (8) (2022)